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New data from Statistics Canada signals a troubling trend in Canada's food manufacturing sector.
From 2021 to 2023, just 67.7 per cent of food processing businesses introduced at least one innovation, down from 72.1 per cent from 2016 to 2018.
The downward innovation trends matter for Canada's economic competitiveness and its ability to respond to labour shortages, supply chain fragilities and the growing demand for more sustainable food systems.
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A customized collection of grant news from foundations and the federal government from around the Web.
Philanthropic Follies
The Wall Street Journal profiles the new book \"The Good Rich and What They Cost Us.\"
According to the reviewer, the book, which covers over two centuries of American philanthropy, posits that
...more Mary Kay Foundation Awards Grants
Waypoint Madge Phillips Center Shelter has recently received a $20,000 grant from The Mary Kay Foundation in observation of National Domestic Violence Awareness Month in October.
According to Anne
...more Paulding Education Foundation Awards $7,500
Paulding Education Foundation has recently awarded $7,500 to Paulding schools as a result of the foundation\'s School Grant Program.
Recipients include South Paulding High School, Austin Middle
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Social Entrepreneurship
Spotlight

In the world of social enterprises, failure is a cringe-worthy moment nobody wants to talk about. But, social entrepreneurs can benefit from their failures.